CIEH Level 2 Awards in Food Safety- Fundamental Food Handling Training

Description: Food hygiene training course providers have identified a growing need to make food safety training more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs, these food safety training qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

The food hygiene level 2 qualifications cover the following topics:

• Legislation
• Food safety and hygeince hazards
• Temperature control
• Refrigeration, chilling and cold holiding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Food premises and equipment

Qualification: The food hygiene training course at level 2 is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.



Course duration: One day programme,


Assessment: Multiple choice examination.

Excellent trainer kept our attention throughout. Debbie Ryan

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